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About The Larder on Goosegate
At the Larder on Goosegate we aim to deliver good honest British food using local produce served in a relaxing unpretentious environment.
From the Skylark hill Goats cheese produced in Cropwell Bishop by Vivian Hall, to the Coffee Beans that are roasted in Derbyshire for us, we strive to make the fantastic local produce in the area more accessible to everyone.
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Questions & Answers
Is the Restaurant suitable for Vegetarians?
Yes.
More Information
Least Expensive Main Course
Seasonal Vegetarian Tart of the Day
Price: £11.00
Most Expensive Main Course
Chargrilled Sirloin Steak, Chips & Mushroom Ketchup
Price: £16.50
Least Expensive Bottle of Wine
Franschhoek Cellars Chenin Blanc, South Africa 175ml
Price: £2.75
What is the seating capacity of the restaurant?
The restaurant itself has been fully refurbished and is now more in keeping with the historic building in which it is situated – the grade II listed original Boots the Chemist Shop dating back to cir...
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Additional Information
Booking & cancellation policy;
Unfortunately due to a number of parties not informing us of changes to their bookings recently we do require credit card details for parties of 10 or more. No mon...
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Hours of Business
| Monday | closed |
|---|---|
| Tuesday to Wednesday | 12:00pm to 9:00pm (Closed 2:00pm to 6:00pm) |
| Thursday to Friday | 12:00pm to 10:00pm (Closed 2:00pm to 6:00pm) |
| Saturday | 12:00pm to 10:00pm (Closed 3:00pm to 6:00pm) |
| Sunday | 12:00pm to 2:30pm |



